This packages gives guests the opportunity to go behind the scenes and take a look at the full scale operation of the working winery, giving them the opportunity to learn about how the award winning Chateau Sopot wines are created.
Menu, 1350 MKD/22 EUR
– Bruschetta
– Green salad with pancette and ranch dressing
– Mixed cheeses (Korab cheese, Emmental cheese, Blue cheese)
– Fettuccine with mushrooms
– Pork fillet in black plum sauce
– Panna Cotta
Wines: Riesling, Chardonnay, Pinot Noir, Cabernet Sauvignon
*This wine tour include walking around the property and through production areas to give all customers a complete understanding of an operating winery.
