Matching fresh seafood with the right wine is guided by the characteristics of the seafood.
Menu, 1950 MKD/32 EUR
– Shrimp coctail (mayonnaise sauce, ketchup, cognac)
– Octopus Carpaccio
– Stuffed squid
– Salmon in orange sauce
Wines: Riesling, Chardonnay, Pinot Noir, Chardonnay Baric
*This winery tour include walking around the property and throught production areas to give all customers a complete understanding of an operating winery.