Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemakeing and culinary traditions of a region will have evolved together over the years.
Menu, 1550 МKD/25 EUR
– Caprese salad
– Beef Carpaccio
– Roasted plums with pancetta
– Rabbit in prosciutto sauce and olives
Wines: Riesling, Pinot Noir, Rose, Cabernet Sauvignon
*This wine tour include walking around the property and through production areas to give all customers a complete understanding of an operating winery.
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